Winery Il MossiereCuvèe Oro Asti Dolce
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
The Cuvèe Oro Asti Dolce of the Winery Il Mossiere is in the top 10 of wines of Asti.
Taste structure of the Cuvèe Oro Asti Dolce from the Winery Il Mossiere
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvèe Oro Asti Dolce of Winery Il Mossiere in the region of Piedmont is a .
Food and wine pairings with Cuvèe Oro Asti Dolce
Pairings that work perfectly with Cuvèe Oro Asti Dolce
Original food and wine pairings with Cuvèe Oro Asti Dolce
The Cuvèe Oro Asti Dolce of Winery Il Mossiere matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of chocolate fondant, apple pie or bread with cheese and bacon.
Details and technical informations about Winery Il Mossiere's Cuvèe Oro Asti Dolce.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Cuvèe Oro Asti Dolce from Winery Il Mossiere are 2019, 0
Informations about the Winery Il Mossiere
The Winery Il Mossiere is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
