Winery Il MossiereCuvée Oro Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuvée Oro Prosecco Extra Dry from the Winery Il Mossiere
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Oro Prosecco Extra Dry of Winery Il Mossiere in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Oro Prosecco Extra Dry
Pairings that work perfectly with Cuvée Oro Prosecco Extra Dry
Original food and wine pairings with Cuvée Oro Prosecco Extra Dry
The Cuvée Oro Prosecco Extra Dry of Winery Il Mossiere matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, cream and tuna quiche or sardinade.
Details and technical informations about Winery Il Mossiere's Cuvée Oro Prosecco Extra Dry.
Discover the grape variety: Chenin
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Last vintages of this wine
The best vintages of Cuvée Oro Prosecco Extra Dry from Winery Il Mossiere are 0, 2019
Informations about the Winery Il Mossiere
The Winery Il Mossiere is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
