Winery Casa CaterinaCuvée 60 Blanc de Blanc Brut Nature
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée 60 Blanc de Blanc Brut Nature of the Winery Casa Caterina is in the top 90 of wines of Lombardia.
Wine flavors and olphactive analysis
On the nose the Cuvée 60 Blanc de Blanc Brut Nature of Winery Casa Caterina in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée 60 Blanc de Blanc Brut Nature
Pairings that work perfectly with Cuvée 60 Blanc de Blanc Brut Nature
Original food and wine pairings with Cuvée 60 Blanc de Blanc Brut Nature
The Cuvée 60 Blanc de Blanc Brut Nature of Winery Casa Caterina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, pasta salmon - fresh cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Casa Caterina's Cuvée 60 Blanc de Blanc Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée 60 Blanc de Blanc Brut Nature from Winery Casa Caterina are 2013, 2012, 2011, 2008 and 2007.
Informations about the Winery Casa Caterina
The Winery Casa Caterina is one of of the world's greatest estates. It offers 38 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
