Winery Serafini & VidottoIl Rosso dell'Abazia
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Rosso dell'Abazia from the Winery Serafini & Vidotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rosso dell'Abazia of Winery Serafini & Vidotto in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Rosso dell'Abazia of Winery Serafini & Vidotto in the region of Veneto often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Il Rosso dell'Abazia
Pairings that work perfectly with Il Rosso dell'Abazia
Original food and wine pairings with Il Rosso dell'Abazia
The Il Rosso dell'Abazia of Winery Serafini & Vidotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, spaghetti with salmon or grandma melanie's cassoulet.
Details and technical informations about Winery Serafini & Vidotto's Il Rosso dell'Abazia.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Il Rosso dell'Abazia from Winery Serafini & Vidotto are 2015, 2012, 2000, 2013 and 2009.
Informations about the Winery Serafini & Vidotto
The Winery Serafini & Vidotto is one of of the world's greatest estates. It offers 23 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.
The wine region of Montello e Colli Asolani
The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
