The Winery Serafini & Vidotto is one of the best wineries to follow in Montello e Colli Asolani.. It offers 24 wines for sale in of Montello e Colli Asolani to come and discover on site or to buy online.
Looking for the best Winery Serafini & Vidotto wines in Montello e Colli Asolani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serafini & Vidotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serafini & Vidotto wines with technical and enological descriptions.
How Winery Serafini & Vidotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta with boursin or tajine of mutton.
On the nose the red wine of Winery Serafini & Vidotto. often reveals types of flavors of cherry, oak or cassis and sometimes also flavors of cedar, non oak or earth. In the mouth the red wine of Winery Serafini & Vidotto. is a powerful.
The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of Montello e Colli Asolani is a powerful. We currently count 23 estates and châteaux in the of Montello e Colli Asolani, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Montello e Colli Asolani go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Serafini & Vidotto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, quiche with leeks and fresh salmon from flo or beet hummus dip.
On the nose the sparkling wine of Winery Serafini & Vidotto. often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Serafini & Vidotto. is a with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Serafini & Vidotto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, mussels spanish style or fondue comtoise (very digestible).
On the nose the white wine of Winery Serafini & Vidotto. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Serafini & Vidotto. is a powerful with a nice freshness.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
How Winery Serafini & Vidotto wines pair with each other generally quite well with dishes such as recipes .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Montello e Colli Asolani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serafini & Vidotto.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
