Winery Serafini & Vidotto - Pinot Nero Giovane

Winery Serafini & VidottoPinot Nero Giovane

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Nero Giovane of Winery Serafini & Vidotto is a red wine from the region of Colli Trevigiani of Vénétie.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Nero Giovane from the Winery Serafini & Vidotto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Nero Giovane of Winery Serafini & Vidotto in the region of Vénétie is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Nero Giovane of Winery Serafini & Vidotto in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Serafini & Vidotto's Pinot Nero Giovane.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Pinot Nero Giovane - 2018
In the top 100 of of Colli Trevigiani wines
Average rating: 3.911110
Pinot Nero Giovane - 2017
In the top 100 of of Colli Trevigiani wines
Average rating: 4.311110

The best vintages of Pinot Nero Giovane from Winery Serafini & Vidotto are 2017, 2018

Informations about the Winery Serafini & Vidotto

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Colli Trevigiani in the region of Vénétie
Find the Winery Serafini & Vidotto on Facebook and on Twitter

The Winery Serafini & Vidotto is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.

Top wine Vénétie
In the top 5000 of of Italy wines
In the top 900 of of Colli Trevigiani wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Colli Trevigiani

The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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