
Winery Serafini & VidottoBollicine Rosé
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Bollicine Rosé of Winery Serafini & Vidotto in the region of Veneto often reveals types of flavors of cream, cherry or strawberries and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Bollicine Rosé
Pairings that work perfectly with Bollicine Rosé
Original food and wine pairings with Bollicine Rosé
The Bollicine Rosé of Winery Serafini & Vidotto matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, stuffed potatoes or salmon and goat cheese quiche.
Details and technical informations about Winery Serafini & Vidotto's Bollicine Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bollicine Rosé from Winery Serafini & Vidotto are 2013, 2016
Informations about the Winery Serafini & Vidotto
The Winery Serafini & Vidotto is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.














