Winery Villa RinaldiDolce di Cremé
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Garganega and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Dolce di Cremé
Pairings that work perfectly with Dolce di Cremé
Original food and wine pairings with Dolce di Cremé
The Dolce di Cremé of Winery Villa Rinaldi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, basque chicken with chorizo or wild boar bourguignon.
Details and technical informations about Winery Villa Rinaldi's Dolce di Cremé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dolce di Cremé from Winery Villa Rinaldi are 1997, 2005, 2003, 0 and 2008.
Informations about the Winery Villa Rinaldi
The Winery Villa Rinaldi is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
