The Winery Villa Rinaldi is one of the largest wineries in the world. It offers 26 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Villa Rinaldi wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Rinaldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Rinaldi wines with technical and enological descriptions.
How Winery Villa Rinaldi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, douez battata with cardoons (moroccan lamb stew) or my mother's rabbit.
On the nose the red wine of Winery Villa Rinaldi. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Villa Rinaldi. is a powerful mainly marked by the residual sugar.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Villa Rinaldi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, brussels sprouts with bacon in a casserole or duck with vanilla (reunion island).
On the nose the sparkling wine of Winery Villa Rinaldi. often reveals types of flavors of non oak, oak.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Villa Rinaldi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, fish curry à la reunion or beaufort pie.
In the mouth the white wine of Winery Villa Rinaldi. is a powerful.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Rinaldi.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
