Winery Villa RinaldiRinaldi Supreme R.D. Cuvée Privée Rinaldo Rinaldi
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rinaldi Supreme R.D. Cuvée Privée Rinaldo Rinaldi
Pairings that work perfectly with Rinaldi Supreme R.D. Cuvée Privée Rinaldo Rinaldi
Original food and wine pairings with Rinaldi Supreme R.D. Cuvée Privée Rinaldo Rinaldi
The Rinaldi Supreme R.D. Cuvée Privée Rinaldo Rinaldi of Winery Villa Rinaldi matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, couscous of meat and fish or sauté of veal with olives (corsica).
Details and technical informations about Winery Villa Rinaldi's Rinaldi Supreme R.D. Cuvée Privée Rinaldo Rinaldi.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rinaldi Supreme R.D. Cuvée Privée Rinaldo Rinaldi from Winery Villa Rinaldi are 2005, 0
Informations about the Winery Villa Rinaldi
The Winery Villa Rinaldi is one of of the world's great estates. It offers 23 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
