Winery Piera Martellozzo - 075 Carati Rosé Cuvée Dry

Winery Piera Martellozzo075 Carati Rosé Cuvée Dry

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 075 Carati Rosé Cuvée Dry of Winery Piera Martellozzo is a sparkling wine from the region of Trentino-Alto-Adige.
This wine generally goes well with

Details and technical informations about Winery Piera Martellozzo's 075 Carati Rosé Cuvée Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

075 Carati Rosé Cuvée Dry - 2017
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.911110
075 Carati Rosé Cuvée Dry - 2016
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 411110
075 Carati Rosé Cuvée Dry - 0
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 411110

The best vintages of 075 Carati Rosé Cuvée Dry from Winery Piera Martellozzo are 2016, 0, 2017

Informations about the Winery Piera Martellozzo

The winery offers 167 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Piera Martellozzo on Facebook and on Twitter

The Winery Piera Martellozzo is one of of the world's greatest estates. It offers 91 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 7500 of of Italy wines
In the top 350 of of Trentino-Alto-Adige wines
In the top 2500 of sparkling wines
In the top 40000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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