The Winery Piera Martellozzo is one of the best wineries to follow in Prosecco.. It offers 165 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Piera Martellozzo wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piera Martellozzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piera Martellozzo wines with technical and enological descriptions.
How Winery Piera Martellozzo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, cream and tuna quiche or chicken skewers with curry and lemon.
On the nose the sparkling wine of Winery Piera Martellozzo. often reveals types of flavors of tree fruit, microbio or non oak and sometimes also flavors of earth, oak or citrus fruit. In the mouth the sparkling wine of Winery Piera Martellozzo. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Piera Martellozzo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, thai shrimp soup (tom yam goong) or celery, apple and comté salad for kids.
On the nose the white wine of Winery Piera Martellozzo. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or tropical fruit. In the mouth the white wine of Winery Piera Martellozzo. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Piera Martellozzo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, chicken lasagna or douez battata with cardoons (moroccan lamb stew).
On the nose the red wine of Winery Piera Martellozzo. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Piera Martellozzo. is a powerful.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piera Martellozzo.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
