The Winery Piera Martellozzo of Unknow region

Winery Piera Martellozzo - Pura Terra Prosecco Biologico
The winery offers 165 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 311 of the estates of Unknow region.
It is located in Unknow region

The Winery Piera Martellozzo is one of the best wineries to follow in Région inconnue.. It offers 165 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Piera Martellozzo wines

Looking for the best Winery Piera Martellozzo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piera Martellozzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piera Martellozzo wines with technical and enological descriptions.

The top sparkling wines of Winery Piera Martellozzo

Food and wine pairings with a sparkling wine of Winery Piera Martellozzo

How Winery Piera Martellozzo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), vegan leek and tofu quiche or aperitif puff pastries with vire andouille sausage.

Organoleptic analysis of sparkling wines of Winery Piera Martellozzo

On the nose the sparkling wine of Winery Piera Martellozzo. often reveals types of flavors of tree fruit, microbio or non oak and sometimes also flavors of earth, oak or citrus fruit. In the mouth the sparkling wine of Winery Piera Martellozzo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Piera Martellozzo

  • 2017With an average score of 3.75/5
  • 2016With an average score of 3.73/5
  • 2013With an average score of 3.67/5
  • 2019With an average score of 3.61/5
  • 2015With an average score of 3.55/5
  • 2014With an average score of 3.53/5

The grape varieties most used in the sparkling wines of Winery Piera Martellozzo.

  • Glera (Prosecco)
  • Ribolla Gialla
  • Pinot Grigio
  • Pinot Noir
  • Glera
  • Müller-Thurgau

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Piera Martellozzo

Food and wine pairings with a white wine of Winery Piera Martellozzo

How Winery Piera Martellozzo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, salt and pepper shrimp or cream and ham ravioli.

Organoleptic analysis of white wines of Winery Piera Martellozzo

On the nose the white wine of Winery Piera Martellozzo. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or tropical fruit. In the mouth the white wine of Winery Piera Martellozzo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Piera Martellozzo

  • 2014With an average score of 3.78/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2008With an average score of 3.42/5
  • 2013With an average score of 3.40/5
  • 2015With an average score of 3.35/5

The grape varieties most used in the white wines of Winery Piera Martellozzo.

  • Chardonnay
  • Ribolla Gialla
  • Traminer
  • Moscato Bianco
  • Pinot Gris
  • Malvasia

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Piera Martellozzo

Food and wine pairings with a red wine of Winery Piera Martellozzo

How Winery Piera Martellozzo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), trofie ( pasta ) paradiso or thiebou yappe from senegal (rice with lamb).

Organoleptic analysis of red wines of Winery Piera Martellozzo

On the nose the red wine of Winery Piera Martellozzo. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Piera Martellozzo. is a powerful.

The best vintages in the red wines of Winery Piera Martellozzo

  • 2012With an average score of 4.20/5
  • 2018With an average score of 4.00/5
  • 2015With an average score of 3.24/5

The grape varieties most used in the red wines of Winery Piera Martellozzo.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

Discover other wineries and winemakers neighboring the Winery Piera Martellozzo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piera Martellozzo.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Piera Martellozzo and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.