The Winery Piera Martellozzo is one of the best wineries to follow in Prosecco.. It offers 165 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Piera Martellozzo wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piera Martellozzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piera Martellozzo wines with technical and enological descriptions.
How Winery Piera Martellozzo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, quiche with leeks and fresh salmon from flo or lightweight microwave chips.
On the nose the sparkling wine of Winery Piera Martellozzo. often reveals types of flavors of tree fruit, microbio or non oak and sometimes also flavors of earth, oak or citrus fruit. In the mouth the sparkling wine of Winery Piera Martellozzo. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Piera Martellozzo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, magic marinade (for shrimps, scallops, fish...) or tomato basil cake.
On the nose the white wine of Winery Piera Martellozzo. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or tropical fruit. In the mouth the white wine of Winery Piera Martellozzo. is a powerful with a nice freshness.
How Winery Piera Martellozzo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, special' tagliatelle carbonara or 7 o'clock leg of lamb.
On the nose the red wine of Winery Piera Martellozzo. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Piera Martellozzo. is a powerful.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piera Martellozzo.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
