Winery Piera MartellozzoPerle di Piera Blue Pearl Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perle di Piera Blue Pearl Prosecco from the Winery Piera Martellozzo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perle di Piera Blue Pearl Prosecco of Winery Piera Martellozzo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perle di Piera Blue Pearl Prosecco
Pairings that work perfectly with Perle di Piera Blue Pearl Prosecco
Original food and wine pairings with Perle di Piera Blue Pearl Prosecco
The Perle di Piera Blue Pearl Prosecco of Winery Piera Martellozzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, goat cheese and bacon quiche or apple chips.
Details and technical informations about Winery Piera Martellozzo's Perle di Piera Blue Pearl Prosecco.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Perle di Piera Blue Pearl Prosecco from Winery Piera Martellozzo are 0
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
