Winery Piera MartellozzoPerle di Piera Blue Pearl Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perle di Piera Blue Pearl Prosecco from the Winery Piera Martellozzo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perle di Piera Blue Pearl Prosecco of Winery Piera Martellozzo in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perle di Piera Blue Pearl Prosecco
Pairings that work perfectly with Perle di Piera Blue Pearl Prosecco
Original food and wine pairings with Perle di Piera Blue Pearl Prosecco
The Perle di Piera Blue Pearl Prosecco of Winery Piera Martellozzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, zucchini quiche or lebanese hummus.
Details and technical informations about Winery Piera Martellozzo's Perle di Piera Blue Pearl Prosecco.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.