Winery Piera MartellozzoBlu Giovello Moscato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blu Giovello Moscato from the Winery Piera Martellozzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blu Giovello Moscato of Winery Piera Martellozzo in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blu Giovello Moscato of Winery Piera Martellozzo in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Blu Giovello Moscato
Pairings that work perfectly with Blu Giovello Moscato
Original food and wine pairings with Blu Giovello Moscato
The Blu Giovello Moscato of Winery Piera Martellozzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, cantonese rice or stuffed eggplant bonifacian style.
Details and technical informations about Winery Piera Martellozzo's Blu Giovello Moscato.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blu Giovello Moscato from Winery Piera Martellozzo are 2014, 0, 2012
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
