Winery Piera Martellozzo075 Carati Pinot Grigio Brut
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with 075 Carati Pinot Grigio Brut
Pairings that work perfectly with 075 Carati Pinot Grigio Brut
Original food and wine pairings with 075 Carati Pinot Grigio Brut
The 075 Carati Pinot Grigio Brut of Winery Piera Martellozzo matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal saltimbocca, giant paella cooked on a wood fire or leek and fresh salmon tart.
Details and technical informations about Winery Piera Martellozzo's 075 Carati Pinot Grigio Brut.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of 075 Carati Pinot Grigio Brut from Winery Piera Martellozzo are 0
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
