Winery ArundaCuvée Marianna Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Marianna Extra Brut of Winery Arunda in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cuvée Marianna Extra Brut
Pairings that work perfectly with Cuvée Marianna Extra Brut
Original food and wine pairings with Cuvée Marianna Extra Brut
The Cuvée Marianna Extra Brut of Winery Arunda matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, peasant minestrone or duck casserole with turnips.
Details and technical informations about Winery Arunda's Cuvée Marianna Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Marianna Extra Brut from Winery Arunda are 2012, 2015, 2014, 0
Informations about the Winery Arunda
The Winery Arunda is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
