Winery ArundaCuvée Muggi Bubbles Day Extra Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Muggi Bubbles Day Extra Brut of Winery Arunda in the region of Trentino-Alto-Adige often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Cuvée Muggi Bubbles Day Extra Brut
Pairings that work perfectly with Cuvée Muggi Bubbles Day Extra Brut
Original food and wine pairings with Cuvée Muggi Bubbles Day Extra Brut
The Cuvée Muggi Bubbles Day Extra Brut of Winery Arunda matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), salmon steaks with lemon and shallot sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Arunda's Cuvée Muggi Bubbles Day Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Muggi Bubbles Day Extra Brut from Winery Arunda are 0
Informations about the Winery Arunda
The Winery Arunda is one of of the world's great estates. It offers 12 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
