Winery Piera MartellozzoPerle di Piera Silver Pearl Pinot Grigio
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Perle di Piera Silver Pearl Pinot Grigio
Pairings that work perfectly with Perle di Piera Silver Pearl Pinot Grigio
Original food and wine pairings with Perle di Piera Silver Pearl Pinot Grigio
The Perle di Piera Silver Pearl Pinot Grigio of Winery Piera Martellozzo matches generally quite well with dishes of veal, shellfish or poultry such as recipes of ardéchoise fly, shrimp curry (reunionese recipe) or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Piera Martellozzo's Perle di Piera Silver Pearl Pinot Grigio.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Perle di Piera Silver Pearl Pinot Grigio from Winery Piera Martellozzo are 0, 2008
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
