Winery Piera MartellozzoBlu Giovello Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Blu Giovello Rosso from the Winery Piera Martellozzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blu Giovello Rosso of Winery Piera Martellozzo in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Blu Giovello Rosso of Winery Piera Martellozzo in the region of Vénétie often reveals types of flavors of oak.
Food and wine pairings with Blu Giovello Rosso
Pairings that work perfectly with Blu Giovello Rosso
Original food and wine pairings with Blu Giovello Rosso
The Blu Giovello Rosso of Winery Piera Martellozzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta with goat cheese, thyme and bacon or tunisian haja.
Details and technical informations about Winery Piera Martellozzo's Blu Giovello Rosso.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Blu Giovello Rosso from Winery Piera Martellozzo are 2015
Informations about the Winery Piera Martellozzo
The Winery Piera Martellozzo is one of of the world's great estates. It offers 91 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Shiraz
See syrah.
