The Winery Antonino Cannavacciuolo of Prosecco of Veneto

The Winery Antonino Cannavacciuolo is one of the best wineries to follow in Prosecco.. It offers 2 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Antonino Cannavacciuolo wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonino Cannavacciuolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonino Cannavacciuolo wines with technical and enological descriptions.
How Winery Antonino Cannavacciuolo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), zucchini and goat cheese quiche or preparation of the olives (black olives in brine).
In the mouth the sparkling wine of Winery Antonino Cannavacciuolo. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonino Cannavacciuolo.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.