The Winery Alessandro Gallici of Prosecco of Veneto

The Winery Alessandro Gallici is one of the best wineries to follow in Prosecco.. It offers 14 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Alessandro Gallici wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alessandro Gallici wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alessandro Gallici wines with technical and enological descriptions.
How Winery Alessandro Gallici wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche lorraine or samossa (india).
On the nose the sparkling wine of Winery Alessandro Gallici. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or tropical fruit. In the mouth the sparkling wine of Winery Alessandro Gallici. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Alessandro Gallici wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, meatballs catalan style or duck breast in a crust.
On the nose the red wine of Winery Alessandro Gallici. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Alessandro Gallici. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Alessandro Gallici wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, tagliatelle with shrimps or spinach cannelloni.
On the nose the white wine of Winery Alessandro Gallici. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Alessandro Gallici. is a powerful with a nice freshness.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alessandro Gallici.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.