The Winery Alessandro Gallici of Prosecco of Veneto

Winery Alessandro Gallici
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1516 of the estates of Veneto.
It is located in Prosecco in the region of Veneto

The Winery Alessandro Gallici is one of the best wineries to follow in Prosecco.. It offers 14 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery Alessandro Gallici wines

Looking for the best Winery Alessandro Gallici wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alessandro Gallici wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alessandro Gallici wines with technical and enological descriptions.

The top sparkling wines of Winery Alessandro Gallici

Food and wine pairings with a sparkling wine of Winery Alessandro Gallici

How Winery Alessandro Gallici wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche lorraine or samossa (india).

Organoleptic analysis of sparkling wines of Winery Alessandro Gallici

On the nose the sparkling wine of Winery Alessandro Gallici. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or tropical fruit. In the mouth the sparkling wine of Winery Alessandro Gallici. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Alessandro Gallici

  • 2010With an average score of 4.40/5
  • 2008With an average score of 4.21/5
  • 2016With an average score of 4.20/5
  • 2018With an average score of 4.07/5
  • 0With an average score of 3.90/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Alessandro Gallici.

  • Glera (Prosecco)
  • Chardonnay

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The top red wines of Winery Alessandro Gallici

Food and wine pairings with a red wine of Winery Alessandro Gallici

How Winery Alessandro Gallici wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, meatballs catalan style or duck breast in a crust.

Organoleptic analysis of red wines of Winery Alessandro Gallici

On the nose the red wine of Winery Alessandro Gallici. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Alessandro Gallici. is a powerful.

The best vintages in the red wines of Winery Alessandro Gallici

  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 0With an average score of 3.71/5
  • 2012With an average score of 3.70/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Alessandro Gallici.

  • Pinot Nero
  • Corvina
  • Molinara

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top white wines of Winery Alessandro Gallici

Food and wine pairings with a white wine of Winery Alessandro Gallici

How Winery Alessandro Gallici wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, tagliatelle with shrimps or spinach cannelloni.

Organoleptic analysis of white wines of Winery Alessandro Gallici

On the nose the white wine of Winery Alessandro Gallici. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Alessandro Gallici. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Alessandro Gallici

  • 2020With an average score of 4.00/5
  • 2019With an average score of 3.86/5
  • 2015With an average score of 3.84/5
  • 2016With an average score of 3.78/5
  • 0With an average score of 3.77/5
  • 2013With an average score of 3.76/5

The grape varieties most used in the white wines of Winery Alessandro Gallici.

  • Chardonnay
  • Pinot Grigio
  • Gewürztraminer
  • Riesling
  • Sauvignon Blanc
  • Malvasia

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

Discover other wineries and winemakers neighboring the Winery Alessandro Gallici

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alessandro Gallici.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.