Winery Alessandro GalliciGrande Pavone Bianco delle Venezie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grande Pavone Bianco delle Venezie from the Winery Alessandro Gallici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Pavone Bianco delle Venezie of Winery Alessandro Gallici in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Grande Pavone Bianco delle Venezie
Pairings that work perfectly with Grande Pavone Bianco delle Venezie
Original food and wine pairings with Grande Pavone Bianco delle Venezie
The Grande Pavone Bianco delle Venezie of Winery Alessandro Gallici matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), pasta with shrimp or ham and port cakes.
Details and technical informations about Winery Alessandro Gallici's Grande Pavone Bianco delle Venezie.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Grande Pavone Bianco delle Venezie from Winery Alessandro Gallici are 2011, 0
Informations about the Winery Alessandro Gallici
The Winery Alessandro Gallici is one of of the world's great estates. It offers 14 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
