Winery Alessandro GalliciGrande Pavone Bianco delle Venezie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grande Pavone Bianco delle Venezie from the Winery Alessandro Gallici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Pavone Bianco delle Venezie of Winery Alessandro Gallici in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Grande Pavone Bianco delle Venezie
Pairings that work perfectly with Grande Pavone Bianco delle Venezie
Original food and wine pairings with Grande Pavone Bianco delle Venezie
The Grande Pavone Bianco delle Venezie of Winery Alessandro Gallici matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, scallop mousse or croque monsieur with chopped steak.
Details and technical informations about Winery Alessandro Gallici's Grande Pavone Bianco delle Venezie.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Grande Pavone Bianco delle Venezie from Winery Alessandro Gallici are 2011, 0
Informations about the Winery Alessandro Gallici
The Winery Alessandro Gallici is one of of the world's great estates. It offers 14 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
