Winery Alessandro Gallici50th Anniversary Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 50th Anniversary Prosecco from the Winery Alessandro Gallici
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 50th Anniversary Prosecco of Winery Alessandro Gallici in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 50th Anniversary Prosecco
Pairings that work perfectly with 50th Anniversary Prosecco
Original food and wine pairings with 50th Anniversary Prosecco
The 50th Anniversary Prosecco of Winery Alessandro Gallici matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche without pastry, courgette and blue cheese or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Alessandro Gallici's 50th Anniversary Prosecco.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of 50th Anniversary Prosecco from Winery Alessandro Gallici are 2018, 0
Informations about the Winery Alessandro Gallici
The Winery Alessandro Gallici is one of of the world's greatest estates. It offers 14 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
