Winery Terpin FrancoQuinto Quarto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Quinto Quarto from the Winery Terpin Franco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinto Quarto of Winery Terpin Franco in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinto Quarto of Winery Terpin Franco in the region of Veneto often reveals types of flavors of pineapple, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Quinto Quarto
Pairings that work perfectly with Quinto Quarto
Original food and wine pairings with Quinto Quarto
The Quinto Quarto of Winery Terpin Franco matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood and mushroom quiche, quiche without pastry, courgette and blue cheese or capon with straw wine.
Details and technical informations about Winery Terpin Franco's Quinto Quarto.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Quinto Quarto from Winery Terpin Franco are 2011, 2018, 2017, 2016 and 2014.
Informations about the Winery Terpin Franco
The Winery Terpin Franco is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
