Winery Terpin FrancoQuinto Quarto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Quinto Quarto from the Winery Terpin Franco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinto Quarto of Winery Terpin Franco in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinto Quarto of Winery Terpin Franco in the region of Vénétie often reveals types of flavors of pineapple, melon or floral and sometimes also flavors of black fruit, red fruit or watermelon.
Food and wine pairings with Quinto Quarto
Pairings that work perfectly with Quinto Quarto
Original food and wine pairings with Quinto Quarto
The Quinto Quarto of Winery Terpin Franco matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of californian sushi (reverse maki), quiche without pastry or pigeon with bacon and mushrooms.
Details and technical informations about Winery Terpin Franco's Quinto Quarto.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Quinto Quarto from Winery Terpin Franco are 2011, 2018, 2017, 2016 and 2014.
Informations about the Winery Terpin Franco
The Winery Terpin Franco is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.