Winery Terpin Franco - Quinto Quarto

Winery Terpin FrancoQuinto Quarto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Quinto Quarto of Winery Terpin Franco is a white wine from the region of delle Venezie of Vénétie.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Quinto Quarto from the Winery Terpin Franco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Quinto Quarto of Winery Terpin Franco in the region of Vénétie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, earthy

Wine with vegetal taste

rhubarb

Wine with spices taste

savory

Wine with microbio taste

cream

On the nose the Quinto Quarto of Winery Terpin Franco in the region of Vénétie often reveals types of flavors of pineapple, melon or floral and sometimes also flavors of black fruit, red fruit or watermelon.

Details and technical informations about Winery Terpin Franco's Quinto Quarto.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Last vintages of this wine

Quinto Quarto - 2018
In the top 100 of of delle Venezie wines
Average rating: 4.111110
Quinto Quarto - 2017
In the top 100 of of delle Venezie wines
Average rating: 411110
Quinto Quarto - 2016
In the top 100 of of delle Venezie wines
Average rating: 3.911110
Quinto Quarto - 2015
In the top 100 of of delle Venezie wines
Average rating: 3.71110.50
Quinto Quarto - 2014
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50
Quinto Quarto - 2013
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50
Quinto Quarto - 2012
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50

The best vintages of Quinto Quarto from Winery Terpin Franco are 2011, 2018, 2017, 2016 and 2014.

Informations about the Winery Terpin Franco

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in delle Venezie in the region of Vénétie

The Winery Terpin Franco is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Vénétie
In the top 9000 of of Italy wines
In the top 300 of of delle Venezie wines
In the top 9500 of white wines
In the top 45000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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