Winery Terpin FrancoJakot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Jakot of the Winery Terpin Franco is in the top 80 of wines of delle Venezie.
Taste structure of the Jakot from the Winery Terpin Franco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jakot of Winery Terpin Franco in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jakot of Winery Terpin Franco in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Jakot
Pairings that work perfectly with Jakot
Original food and wine pairings with Jakot
The Jakot of Winery Terpin Franco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, seafood pastilla or broccoli and beaufort pie.
Details and technical informations about Winery Terpin Franco's Jakot.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Jakot from Winery Terpin Franco are 2015, 2009, 2014, 2013 and 2012.
Informations about the Winery Terpin Franco
The Winery Terpin Franco is one of of the world's greatest estates. It offers 13 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
