Winery Terpin FrancoQuinto Quarto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Quinto Quarto Bianco from the Winery Terpin Franco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinto Quarto Bianco of Winery Terpin Franco in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinto Quarto Bianco of Winery Terpin Franco in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Quinto Quarto Bianco
Pairings that work perfectly with Quinto Quarto Bianco
Original food and wine pairings with Quinto Quarto Bianco
The Quinto Quarto Bianco of Winery Terpin Franco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, mussels with beer or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Terpin Franco's Quinto Quarto Bianco.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Quinto Quarto Bianco from Winery Terpin Franco are 2018, 2017, 0, 2019 and 2014.
Informations about the Winery Terpin Franco
The Winery Terpin Franco is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
