Winery Il CarpinoVis Uvae
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vis Uvae from the Winery Il Carpino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vis Uvae of Winery Il Carpino in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vis Uvae of Winery Il Carpino in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Vis Uvae
Pairings that work perfectly with Vis Uvae
Original food and wine pairings with Vis Uvae
The Vis Uvae of Winery Il Carpino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of samoussa 3 reunionese cheeses, quiche without eggs or rabbit and mushroom gibelotte.
Details and technical informations about Winery Il Carpino's Vis Uvae.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vis Uvae from Winery Il Carpino are 2016, 2015, 2010, 0 and 2013.
Informations about the Winery Il Carpino
The Winery Il Carpino is one of of the world's greatest estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
