Winery Il CarpinoExordium
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Exordium from the Winery Il Carpino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exordium of Winery Il Carpino in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Exordium of Winery Il Carpino in the region of Friuli-Venezia Giulia often reveals types of flavors of oaky, truffle or honeysuckle and sometimes also flavors of dried flowers, orange or nutty.
Food and wine pairings with Exordium
Pairings that work perfectly with Exordium
Original food and wine pairings with Exordium
The Exordium of Winery Il Carpino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, soy and shrimp noodles or market garden rice salad.
Details and technical informations about Winery Il Carpino's Exordium.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Exordium from Winery Il Carpino are 2011, 2015, 2012, 2013
Informations about the Winery Il Carpino
The Winery Il Carpino is one of of the world's greatest estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
