Winery AntonuttiPoppóne
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Poppóne of the Winery Antonutti is in the top 10 of wines of Friuli-Venezia Giulia.
Taste structure of the Poppóne from the Winery Antonutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poppóne of Winery Antonutti in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Poppóne of Winery Antonutti in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Poppóne
Pairings that work perfectly with Poppóne
Original food and wine pairings with Poppóne
The Poppóne of Winery Antonutti matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta salmon - fresh cream or lamb mouse with figs and grapes.
Details and technical informations about Winery Antonutti's Poppóne.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Poppóne from Winery Antonutti are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Antonutti
The Winery Antonutti is one of of the world's greatest estates. It offers 47 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
