Winery Russolo RinoBorgo di Peuma
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Borgo di Peuma of the Winery Russolo Rino is in the top 80 of wines of Friuli-Venezia Giulia.
Taste structure of the Borgo di Peuma from the Winery Russolo Rino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo di Peuma of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Borgo di Peuma of Winery Russolo Rino in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Borgo di Peuma
Pairings that work perfectly with Borgo di Peuma
Original food and wine pairings with Borgo di Peuma
The Borgo di Peuma of Winery Russolo Rino matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta carbonara almost like the real thing or lamb with ginger honey.
Details and technical informations about Winery Russolo Rino's Borgo di Peuma.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Borgo di Peuma from Winery Russolo Rino are 2015, 2011, 2010, 2012 and 0.
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
