Winery Rosa BoscoBoscorosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Boscorosso of the Winery Rosa Bosco is in the top 40 of wines of Friuli-Venezia Giulia.
Taste structure of the Boscorosso from the Winery Rosa Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boscorosso of Winery Rosa Bosco in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Boscorosso of Winery Rosa Bosco in the region of Friuli-Venezia Giulia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Boscorosso
Pairings that work perfectly with Boscorosso
Original food and wine pairings with Boscorosso
The Boscorosso of Winery Rosa Bosco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta gratin with courgettes and ham or lamb fillet with monbazillac.
Details and technical informations about Winery Rosa Bosco's Boscorosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Boscorosso from Winery Rosa Bosco are 2012, 2010, 2009, 2013 and 0.
Informations about the Winery Rosa Bosco
The Winery Rosa Bosco is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
