Winery Rosa BoscoBoscorosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Boscorosso of the Winery Rosa Bosco is in the top 40 of wines of Friuli-Venezia Giulia.
Taste structure of the Boscorosso from the Winery Rosa Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boscorosso of Winery Rosa Bosco in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Boscorosso of Winery Rosa Bosco in the region of Friuli-Venezia Giulia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Boscorosso
Pairings that work perfectly with Boscorosso
Original food and wine pairings with Boscorosso
The Boscorosso of Winery Rosa Bosco matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pork sautéed with chinese noodles or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Rosa Bosco's Boscorosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Boscorosso from Winery Rosa Bosco are 2012, 2010, 2009, 2013 and 0.
Informations about the Winery Rosa Bosco
The Winery Rosa Bosco is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
