Winery Lis FadisBergul Rosso
Red wine
This wine is a blend of 2 varietals which are the Schioppettino and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bergul Rosso of the Winery Lis Fadis is in the top 10 of wines of Friuli-Venezia Giulia.
Taste structure of the Bergul Rosso from the Winery Lis Fadis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergul Rosso of Winery Lis Fadis in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bergul Rosso of Winery Lis Fadis in the region of Friuli-Venezia Giulia often reveals types of flavors of red fruit.
Food and wine pairings with Bergul Rosso
Pairings that work perfectly with Bergul Rosso
Original food and wine pairings with Bergul Rosso
The Bergul Rosso of Winery Lis Fadis matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with vongoles (flat clams) or moussaka with spices.
Details and technical informations about Winery Lis Fadis's Bergul Rosso.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Bergul Rosso from Winery Lis Fadis are 2015, 2013, 2012, 2011 and 2009.
Informations about the Winery Lis Fadis
The Winery Lis Fadis is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
