Wine and food pairing with recipes of Tanjia (lamb shoulder confit)

Find the best food and wine pairings with a recipe of Tanjia (lamb shoulder confit). The ingredients in this recipe are usually salt, pepper, onion, garlic, turmeric, ginger, lamb shoulder, lemon confit, cumin powder.

The best appellations to pair with a recipe of Tanjia (lamb shoulder confit)

The wines that pair with a recipe of Tanjia (lamb shoulder confit)

About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

Food and Wine Pairing News

Verona to be home to Italy’s largest wine museum and visitor centre

Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

Food and wine pairings with of Tanjia (lamb shoulder confit) ingredients