Food and Wine Pairing with cumin powder
Find the best food and wine pairings with cumin powder as ingredients.
The best wines to pair with cumin powder
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with cumin powder
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with cumin powder recipes
- Baked falafels
- Balinese-style bonito
- Butter chicken or chicken makkhani (india)
- Butternut soufflé
- Carrot soup with curry and coconut milk
- Chicken fajitas
- Chicken tajine with prunes
- Chicken legs and changing
- Chicken tagine with lemon confit (marrakech style)
- Coconut curry cauliflower in the cookeo
- Currywurst
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Gluten-free ham and olive cake
- Grilled tuna with mediterranean marinade
- Hake fillet with curry
- Imene's tunisian ojja
- Lamb curry indian style
- Lamb tagine with prunes and almonds
- Loubia
- Mahi mahi curry with coconut milk
- Makrouna salsa (tunisian pastry)
- Original francesinha (portugal)
- Pad thai
- Pasta with broccoli
- Pastilla with chicken (moroccan pie with brick sheets)
- Pork gyros
- Poultry in dakatine sauce
- Quick indian chicken curry
- Rib steak, tomato sauce, peppers.
- Royal couscous (lamb, chicken, merguez)
- Salmon steak on a bed of leeks
- Shrimp in hot sauce from cathylou
- Spanish paella
- Steak tartare
- The thieboudienne (senegal)
- Traditional tunisian couscous
- Veal tagine with preserved lemons and saffron
- White beans with tomato (italy)
- Jambalaya (louisiana)
- Shrimp marinade