Winery Tenuta San GuidoGrappa Sassicaia
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Grappa Sassicaia of the Winery Tenuta San Guido is in the top 60 of wines of Bolgheri.
Wine flavors and olphactive analysis
On the nose the Grappa Sassicaia of Winery Tenuta San Guido in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Grappa Sassicaia
Pairings that work perfectly with Grappa Sassicaia
Original food and wine pairings with Grappa Sassicaia
The Grappa Sassicaia of Winery Tenuta San Guido matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, oriental lamb skewers or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Tenuta San Guido's Grappa Sassicaia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grappa Sassicaia from Winery Tenuta San Guido are 2010, 2013, 2007, 2000 and 2019.
Informations about the Winery Tenuta San Guido
The Winery Tenuta San Guido is one of of the world's greatest estates. It offers 4 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
