Winery Tenuta San GuidoGuidalberto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guidalberto from the Winery Tenuta San Guido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guidalberto of Winery Tenuta San Guido in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guidalberto of Winery Tenuta San Guido in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Guidalberto
Pairings that work perfectly with Guidalberto
Original food and wine pairings with Guidalberto
The Guidalberto of Winery Tenuta San Guido matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, shoulder of lamb with a spoon or sot- l- leaves.
Details and technical informations about Winery Tenuta San Guido's Guidalberto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Guidalberto from Winery Tenuta San Guido are 2023, 2021, 2020, 2019 and 2018.
Informations about the Winery Tenuta San Guido
The Winery Tenuta San Guido is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
