Winery Tenuta San GuidoGuidalberto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guidalberto from the Winery Tenuta San Guido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guidalberto of Winery Tenuta San Guido in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guidalberto of Winery Tenuta San Guido in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Guidalberto
Pairings that work perfectly with Guidalberto
Original food and wine pairings with Guidalberto
The Guidalberto of Winery Tenuta San Guido matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, saddle of lamb stuffed with chicken breast and basil or moroccan style veal brochette.
Details and technical informations about Winery Tenuta San Guido's Guidalberto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Guidalberto from Winery Tenuta San Guido are 2023, 2022, 2021, 2020 and 2019.
Informations about the Winery Tenuta San Guido
The Winery Tenuta San Guido is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
