Winery Tenuta Argentiera - Canperlaia Bolgheri Superiore

Winery Tenuta ArgentieraCanperlaia Bolgheri Superiore

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Canperlaia Bolgheri Superiore of Winery Tenuta Argentiera is a red wine from the region of Bolgheri of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Canperlaia Bolgheri Superiore from the Winery Tenuta Argentiera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Canperlaia Bolgheri Superiore of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Tenuta Argentiera's Canperlaia Bolgheri Superiore.

Winemaker
Argentiera
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Last vintages of this wine

Canperlaia Bolgheri Superiore - 2009
In the top 100 of of Bolgheri wines
Average rating: 411110
Canperlaia Bolgheri Superiore - 2007
In the top 100 of of Bolgheri wines
Average rating: 4.511110.5

The best vintages of Canperlaia Bolgheri Superiore from Winery Tenuta Argentiera are 2007, 2009

Informations about the Winery Tenuta Argentiera

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Bolgheri in the region of Tuscany
Find the Winery Tenuta Argentiera on Facebook and on Twitter

The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 24 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 200 of of Bolgheri wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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