Winery Tenuta ArgentieraCanperlaia Bolgheri Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Canperlaia Bolgheri Superiore from the Winery Tenuta Argentiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canperlaia Bolgheri Superiore of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Canperlaia Bolgheri Superiore
Pairings that work perfectly with Canperlaia Bolgheri Superiore
Original food and wine pairings with Canperlaia Bolgheri Superiore
The Canperlaia Bolgheri Superiore of Winery Tenuta Argentiera matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, quiche with mixed vegetables or harira algerian soup.
Details and technical informations about Winery Tenuta Argentiera's Canperlaia Bolgheri Superiore.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Canperlaia Bolgheri Superiore from Winery Tenuta Argentiera are 2007, 0, 2009
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 24 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Large plant
See crazy white woman.
