Winery St.AndreaNagy-Eged-Hegy Dűlő/Cru
Red wine
This wine is a blend of 3 varietals which are the Kadarka, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Nagy-Eged-Hegy Dűlő/Cru of the Winery St.Andrea is in the top 20 of wines of Hungary and in the top 5 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Nagy-Eged-Hegy Dűlő/Cru of Winery St.Andrea in the region of Eger often reveals types of flavors of oaky, tobacco or black cherries and sometimes also flavors of plum, pepper or chocolate.
Food and wine pairings with Nagy-Eged-Hegy Dűlő/Cru
Pairings that work perfectly with Nagy-Eged-Hegy Dűlő/Cru
Original food and wine pairings with Nagy-Eged-Hegy Dűlő/Cru
The Nagy-Eged-Hegy Dűlő/Cru of Winery St.Andrea matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, chicken with merguez and tomatoes or locro criollo (argentina).
Details and technical informations about Winery St.Andrea's Nagy-Eged-Hegy Dűlő/Cru.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nagy-Eged-Hegy Dűlő/Cru from Winery St.Andrea are 2013, 2011, 2017, 2016 and 2012.
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's greatest estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
