Winery Grof ButtlerGrand Selection Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grand Selection Syrah of the Winery Grof Buttler is in the top 70 of wines of Hungary and in the top 5 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Grand Selection Syrah of Winery Grof Buttler in the region of Eger often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, pepper or cocoa.
Food and wine pairings with Grand Selection Syrah
Pairings that work perfectly with Grand Selection Syrah
Original food and wine pairings with Grand Selection Syrah
The Grand Selection Syrah of Winery Grof Buttler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, royal couscous or marinade for chicken brochettes.
Details and technical informations about Winery Grof Buttler's Grand Selection Syrah.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Grand Selection Syrah from Winery Grof Buttler are 2015, 2013, 2009, 2012 and 2011.
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
