The best wines of Eger
Discover the best wines of Eger as well as the best winemakers of Eger and estates of Eger to visit. Explore the popular grape varieties of Eger and the best vintages to taste in this region.
Looking for a good wine of Eger among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Eger. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Eger with technical and enological descriptions.
Want to buy a red wine of Eger cheap or sell a red wine of Eger at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Eger go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, leg of lamb in braillouse or shrimp and zucchini with curry and coconut milk.
On the nose the red wine of the region of Eger. often reveals types of flavors of oaky, tobacco or black cherries and sometimes also flavors of plum, pepper or chocolate. In the mouth the red wine of the region of Eger. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Eger.
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.
Want to buy a white wine of Eger cheap or sell a white wine of Eger at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Eger go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, risotto with fresh salmon and zucchini or ham and comté quiche.
On the nose the white wine of the region of Eger. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
A wine route planned in the region of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Eger.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Want to buy a sparkling wine of Eger cheap or sell a sparkling wine of Eger at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Eger go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with sorrel, chinese fondue or vegan leek and tofu quiche.
On the nose the sparkling wine of the region of Eger. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Eger.
A slat of wood that makes up the barrel.
Want to buy a pink wine of Eger cheap or sell a pink wine of Eger at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Eger go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, roast pork with mustard and honey or mymy's golden apples (squash).
On the nose the pink wine of the region of Eger. often reveals types of flavors of red fruit, oak or non oak and sometimes also flavors of earth, spices or citrus fruit.
A wine route planned in the region of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Eger.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sweet wine of Eger cheap or sell a sweet wine of Eger at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Eger go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of truffle with saint-nectaire cheese, vegan leek and tofu quiche or traditional tunisian couscous.
On the nose the sweet wine of the region of Eger. often reveals types of flavors of citrus fruit, earth or tree fruit.
Said of a wine that is full-bodied and offers well-defined aromas.