The best wines of Eger
Discover the best wines of Eger as well as the best winemakers of Eger and estates of Eger to visit. Explore the popular grape varieties of Eger and the best vintages to taste in this region.
Looking for a good wine of Eger among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Eger. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Eger with technical and enological descriptions.
Want to buy a red wine of Eger cheap or sell a red wine of Eger at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Eger go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, purple leg of lamb with red wine and cranberries or lamb kebab.
On the nose the red wine of the region of Eger. often reveals types of flavors of oaky, tobacco or black cherries and sometimes also flavors of plum, pepper or chocolate. In the mouth the red wine of the region of Eger. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Eger.
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red.
The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The grapes that go into the robust Bikavér blend are Kadarka and Kekfrankos (typically the majority components), Zweigelt, Blauburger, Kekmedoc, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir. Wine laws introduced in 2005, just after Hungary joined the European Union, state that each of these varieties should be used to some extent in all Bikavér wines, and that none of them should constitute more than 50 percent of the Final blend. Good-quality Bikaver is Deep, purple-crimson in Color, with softish tannins a middleweight Body and plummy, Spicy aromatics.
Eger has a long history of wine marketing success, having shipped wines around Central Europe since the 13th Century.
The greatest interruption to its prolific wine output occurred when the Ottoman Turks invaded Hungary in the 14th Century; their Sharia law forbade the production and consumption of wine. When the Ottoman forces reached the town of Eger, they met with such fierce resistance that they thought the local people must have been strengthened with the blood of bulls (bikavér). And so a wine legend came into being.
White wines are made in Eger vineyards, although they rarely rival their red counterparts in terms of general appeal.
Want to buy a white wine of Eger cheap or sell a white wine of Eger at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Eger go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, cod rougail or summer tuna quiche.
On the nose the white wine of the region of Eger. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
A wine route planned in the region of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Eger.
Want to buy a sparkling wine of Eger cheap or sell a sparkling wine of Eger at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Eger go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with white wine, norman mussels with cider or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of the region of Eger. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Eger.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Want to buy a pink wine of Eger cheap or sell a pink wine of Eger at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Eger go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, bare-assed cockerel (ardennes) or rabbit legs with fresh cream.
On the nose the pink wine of the region of Eger. often reveals types of flavors of red fruit, oak or non oak and sometimes also flavors of earth, spices or citrus fruit.
A wine route planned in the region of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Eger.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of Eger cheap or sell a sweet wine of Eger at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Eger go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of endive salad of the gourmands, leek, goat cheese and bacon quiche or leek and fresh salmon tart.
On the nose the sweet wine of the region of Eger. often reveals types of flavors of citrus fruit, earth or tree fruit.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.