Winery OstorosborCsipke Rozé Prémium Válogatás
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Csipke Rozé Prémium Válogatás
Pairings that work perfectly with Csipke Rozé Prémium Válogatás
Original food and wine pairings with Csipke Rozé Prémium Válogatás
The Csipke Rozé Prémium Válogatás of Winery Ostorosbor matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef fashion or venison leg in casserole.
Details and technical informations about Winery Ostorosbor's Csipke Rozé Prémium Válogatás.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Csipke Rozé Prémium Válogatás from Winery Ostorosbor are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Ostorosbor
The Winery Ostorosbor is one of of the world's greatest estates. It offers 62 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
