Winery Egri Korona BorhazBornemissza
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Bornemissza of the Winery Egri Korona Borhaz is in the top 90 of wines of Tokaj.
Wine flavors and olphactive analysis
On the nose the Bornemissza of Winery Egri Korona Borhaz in the region of Tokaj often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Bornemissza
Pairings that work perfectly with Bornemissza
Original food and wine pairings with Bornemissza
The Bornemissza of Winery Egri Korona Borhaz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), chaouia lamb or colombian lentils.
Details and technical informations about Winery Egri Korona Borhaz's Bornemissza.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Bornemissza from Winery Egri Korona Borhaz are 2011, 0, 2008
Informations about the Winery Egri Korona Borhaz
The Winery Egri Korona Borhaz is one of of the world's greatest estates. It offers 40 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
