Winery Egri Korona Borhaz - Dobó István

Winery Egri Korona BorhazDobó István

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dobó István of Winery Egri Korona Borhaz is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Dobó István of Winery Egri Korona Borhaz in the region of Eger often reveals types of flavors of oak.

Details and technical informations about Winery Egri Korona Borhaz's Dobó István.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Previous

Last vintages of this wine

Dobó István - 2011
In the top 100 of of Eger wines
Average rating: 411110
Dobó István - 2009
In the top 100 of of Eger wines
Average rating: 3.71110.50
Dobó István - 0
In the top 100 of of Eger wines
Average rating: 3.911110

The best vintages of Dobó István from Winery Egri Korona Borhaz are 2011, 0, 2009

Informations about the Winery Egri Korona Borhaz

The winery offers 40 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Egri Korona Borhaz is one of of the world's greatest estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 1500 of of Hungary wines
In the top 150 of of Eger wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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