Winery Varsanyi Pinceszet - Grand Selection Debrői Hárslevelű Superior

Winery Varsanyi PinceszetGrand Selection Debrői Hárslevelű Superior

Wine of Hungary White wine of Eger of Hungary
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Selection Debrői Hárslevelű Superior of Winery Varsanyi Pinceszet is a white wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Varsanyi Pinceszet's Grand Selection Debrői Hárslevelű Superior.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Grand Selection Debrői Hárslevelű Superior - 2017
In the top 100 of of Eger wines
Average rating: 3.81110.50
Grand Selection Debrői Hárslevelű Superior - 0
In the top 100 of of Eger wines
Average rating: 3.911110

The best vintages of Grand Selection Debrői Hárslevelű Superior from Winery Varsanyi Pinceszet are 0, 2017

Informations about the Winery Varsanyi Pinceszet

The winery offers 46 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Varsanyi Pinceszet is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3500 of of Hungary wines
In the top 450 of of Eger wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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