Winery Kovács NimródBattonage Chardonnay Monopole
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Battonage Chardonnay Monopole of the Winery Kovács Nimród is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Battonage Chardonnay Monopole of Winery Kovács Nimród in the region of Eger often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Battonage Chardonnay Monopole
Pairings that work perfectly with Battonage Chardonnay Monopole
Original food and wine pairings with Battonage Chardonnay Monopole
The Battonage Chardonnay Monopole of Winery Kovács Nimród matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), tuna and cream cheese pie or ham and comté quiche.
Details and technical informations about Winery Kovács Nimród's Battonage Chardonnay Monopole.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Battonage Chardonnay Monopole from Winery Kovács Nimród are 2007, 2013, 2015, 2014 and 2012.
Informations about the Winery Kovács Nimród
The Winery Kovács Nimród is one of of the world's greatest estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
