Winery St.AndreaMária Nagy-Eged-Hegy Dűlő/Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Mária Nagy-Eged-Hegy Dűlő/Cru of the Winery St.Andrea is in the top 50 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Mária Nagy-Eged-Hegy Dűlő/Cru of Winery St.Andrea in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Mária Nagy-Eged-Hegy Dűlő/Cru
Pairings that work perfectly with Mária Nagy-Eged-Hegy Dűlő/Cru
Original food and wine pairings with Mária Nagy-Eged-Hegy Dűlő/Cru
The Mária Nagy-Eged-Hegy Dűlő/Cru of Winery St.Andrea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, tuna and goat cheese pie or magic cake cheese quiche.
Details and technical informations about Winery St.Andrea's Mária Nagy-Eged-Hegy Dűlő/Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mária Nagy-Eged-Hegy Dűlő/Cru from Winery St.Andrea are 2016, 0, 2017
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
