Winery Böjt PincészetCsillag
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Csillag of the Winery Böjt Pincészet is in the top 50 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Csillag of Winery Böjt Pincészet in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Csillag
Pairings that work perfectly with Csillag
Original food and wine pairings with Csillag
The Csillag of Winery Böjt Pincészet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pasta with tuna and cream, pasta with mussels or keftas tajine with eggs.
Details and technical informations about Winery Böjt Pincészet's Csillag.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Csillag from Winery Böjt Pincészet are 2017, 2015, 2019, 0 and 2018.
Informations about the Winery Böjt Pincészet
The Winery Böjt Pincészet is one of of the world's greatest estates. It offers 6 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Cord
Management of trellised vines.
