Winery St.AndreaBoldogságos Dűlő/Cru
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Boldogságos Dűlő/Cru of the Winery St.Andrea is in the top 20 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Boldogságos Dűlő/Cru of Winery St.Andrea in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Boldogságos Dűlő/Cru
Pairings that work perfectly with Boldogságos Dűlő/Cru
Original food and wine pairings with Boldogságos Dűlő/Cru
The Boldogságos Dűlő/Cru of Winery St.Andrea matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tartiflette (from a real savoyard), boar in civet or tagliatelle with fresh salmon.
Details and technical informations about Winery St.Andrea's Boldogságos Dűlő/Cru.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Boldogságos Dűlő/Cru from Winery St.Andrea are 2019, 2011, 2018, 2017 and 2012.
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's greatest estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Pineau de la Loire
See chenin blanc.
