Winery St.AndreaNagy-Eged-Hegy Dűlő/Cru Pinot Noir
Red wine
This wine generally goes well with
The Nagy-Eged-Hegy Dűlő/Cru Pinot Noir of the Winery St.Andrea is in the top 80 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Nagy-Eged-Hegy Dűlő/Cru Pinot Noir of Winery St.Andrea in the region of Eger often reveals types of flavors of red fruit, earth or red fruit.
Details and technical informations about Winery St.Andrea's Nagy-Eged-Hegy Dűlő/Cru Pinot Noir.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Nagy-Eged-Hegy Dűlő/Cru Pinot Noir from Winery St.Andrea are 2012, 2014
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
