Winery St.AndreaNagy-Eged-Hegy Dűlő/Cru Pinot Noir
Red wine
This wine generally goes well with
The Nagy-Eged-Hegy Dűlő/Cru Pinot Noir of the Winery St.Andrea is in the top 80 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Nagy-Eged-Hegy Dűlő/Cru Pinot Noir of Winery St.Andrea in the region of Eger often reveals types of flavors of red fruit, earth or red fruit.
Details and technical informations about Winery St.Andrea's Nagy-Eged-Hegy Dűlő/Cru Pinot Noir.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Nagy-Eged-Hegy Dűlő/Cru Pinot Noir from Winery St.Andrea are 2012, 2014
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
