Winery Grof ButtlerEgri Bikavér Superior Nagy-Eged-Hegy
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Kadarka, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Egri Bikavér Superior Nagy-Eged-Hegy of the Winery Grof Buttler is in the top 90 of wines of Hungary and in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér Superior Nagy-Eged-Hegy of Winery Grof Buttler in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Bikavér Superior Nagy-Eged-Hegy
Pairings that work perfectly with Egri Bikavér Superior Nagy-Eged-Hegy
Original food and wine pairings with Egri Bikavér Superior Nagy-Eged-Hegy
The Egri Bikavér Superior Nagy-Eged-Hegy of Winery Grof Buttler matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb collar with mustard or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Grof Buttler's Egri Bikavér Superior Nagy-Eged-Hegy.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Egri Bikavér Superior Nagy-Eged-Hegy from Winery Grof Buttler are 2012, 2013, 2011, 0 and 2009.
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
