Winery Grof ButtlerEgri Bikavér Superior Nagy-Eged-Hegy
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Kadarka, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Egri Bikavér Superior Nagy-Eged-Hegy of the Winery Grof Buttler is in the top 90 of wines of Hungary and in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér Superior Nagy-Eged-Hegy of Winery Grof Buttler in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Bikavér Superior Nagy-Eged-Hegy
Pairings that work perfectly with Egri Bikavér Superior Nagy-Eged-Hegy
Original food and wine pairings with Egri Bikavér Superior Nagy-Eged-Hegy
The Egri Bikavér Superior Nagy-Eged-Hegy of Winery Grof Buttler matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, kapama of lamb (traditional bosnian dish) or fillet of beef with morels.
Details and technical informations about Winery Grof Buttler's Egri Bikavér Superior Nagy-Eged-Hegy.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Bikavér Superior Nagy-Eged-Hegy from Winery Grof Buttler are 2012, 2013, 2011, 2009
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
